Channa Dal
Chana dal / Bengal Gram produced from chickpeas that has been split and polished. Chana dal is dried and roasted to remove moisture. Chana dal is delicious, nutritious and easily digested. It is a good source of dietary fiber and includes an insignificant amount of polyunsaturated fat. It provides energy, excellent source of vegetarian protein, Keeps your heart healthy, Diabetic friendly, Improves Insulin Response, Lowers Blood Pressure, and helps in Weight loss.
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Superior quality channa dal with a rich presence of nutrients and minerals. It’s produced organically without using chemical pesticides or fertilizers. Our channa dal is a perfect ingredient to make both sweet as well as savory dishes.
Pour channa dal is rich in carbs and proteins. Channa dal is a perfect ingredient for batters for onion pakoda, aloo pakoda, pancakes, and besan ladoos. It can be used as a thickener in chutneys and similar dishes. You can also use channa dal to make dals and curries that can be consumed along with rice and roti.
The rich presence of Vitamin B9 and folic acids make channa dal a great option for pregnant women. It’s also helpful for cellular renewal and to maintain the optimum count of red blood cells in your body.
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