Tamarind Kudampuli
VATSAN’s Tamarind is high in vitamin C and several B vitamins along with potassium iron and phosphorus. is widely used as a flavouring in Asian cooking, which is known for its tart and sour taste. It also aids digestion and boosts the release of bile juices in the liver.
Availability: In stock
Brand: India Farmers
Premium quality and 100% pure tamarind that is free from chemicals and adulterants for taste and color.
Tamarind paste is used to flavor curries, chutneys, rice, and various south Indian dishes. Apart from culinary uses, it also has several health benefits.
Traditionally, tamarind is used to ease stomach discomfort, aid better digestion, and promote better bowel movement. Tamarind contains polyphenols like flavonoids that can regulate cholesterol levels and prevent heart-related diseases. It’s also a rich source of magnesium which helps to lower blood pressure and improve overall health. Tamarind has anti-inflammatory and anti-diabetic effects which make it a healthy ingredient in your dishes. In tamarind, essential minerals like copper, nickel, manganese, selenium, and iron are found in abundance which improves the immune system of body.
