Rajma
VATSAN Rajma or Kidney beans is a king of all Legumes are known for their rich red colour even after being cooked. These are an outstanding supply of dietary fibre, folate and manganese. They are a fine source of Protein, Magnesium, Iron, Copper, Phosphorus and Potassium. These are low in fat and loaded with nutrients.
Availability: In stock
Brand: India Farmers
Superior quality and organic kidney beans that can be used to make a wide range of delicacies. It’s a perfect choice to make stew, sundal, curry, and many spicy, sweet and savory dishes.
It contains carbohydrates and protein. It’s rich with folate, vitamin c, vitamin k, and vitamin b6.
Kidney beans can be used to make curries, stews, and sundal. Rajma dal is one of the most common food preparations made using it. The vitamin B9 in the kidney stones is good for cellular renewal and for proper fetal development in pregnant women. It also contains potassium, iron, phosphorous, and fiber which are essential for your health.
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