Moth Beans
Moth are small, brown-coloured beans, which are especially familiar in Indian cuisine. These are loaded with Vitamins, Proteins, Minerals and Enzymes. They are know for their dietary fiber and cholesterol-lowering fiber. The delicious aroma, earthly taste and quick cooking nature let you savour the goodness of protein without any artificial polishing.
Availability: In stock
Brand: India Farmers
Premium quality moth beans with an earthy and nutty flavor that can make your foods delicious. Our moth beans are perfect to create delicious and healthy curries and dry preparations.
Moth beans contain carbs, minerals, and nutrients in abundance. It’s also a rich source of folate, vitamin C and calcium.
Use our moth beans to prepare delicious lentil curry which can be served with rice or roti. It is also used to make stews, gravies, and various dry preparations. Matki is one of the famous dishes in India prepared using moth beans. Moth bean is a rich source of proteins and it contains iron, calcium, magnesium, manganese, zinc, potassium and Vitamin B9. It’s also one of the best organic food increasing immunity and strengthening bones and muscles.
