Green Peas
Green Peas / Vatana / Matar are small, round and green, and has immeasurable benefits. It can fulfil the nutritional and dietary requirements of an entire meal, having low calories, negligible amounts of sodium, fat and cholesterol. Vitamins A, C, K and B6 are present in plenty.
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Carefully picked and hygienically processed organic green peas with no adulterants. Our green peas are fresh and it has a delicious taste.
Our green pea contains carbs and protein in abundance. It’s also a rich source of vitamin C and vitamin A.
You can use our green pea to make a wide range of tasty and healthy dishes including curries, kurma, stew, gravy, and various snacks. It’s used in the filling for various oily snacks like the samosa. A dry preparation with egg and curry is one of the most common dishes prepared with green peas. Green pea is rich with carbohydrates, dietary fiber vitamin A. It has low levels of calories and fat. It makes green pea one of the best peas for preparing healthy dishes and balanced diet.
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