Roasted Gram split
Roasted Chana Dal / Fried Gram is a rich source of protein. It is derived from Bengal Gram by splitting and Roasting in a controlled hot temperature. It makes a great, strong snack on the go and also a great base legume for Chutneys because they are low in fat, calories, high in protein and fiber.
Availability: In stock
Brand: INDIAN FARMERS
Clean and premium quality fried gram with rich nutty taste and aroma. VATSAN's fried gram is highly nutritious and purely natural which is free from chemicals and artificial adulterants.
Our fried gram is a good source of zinc, folate, dietary fiber, copper, phosphorous, iron and protein that is essential for body health. The low fat and calories, crispiness and nutty taste of fried grams make it an excellent candidate for snacks.
Fried gram can be used to make chutneys thicker and tastier by grounding and blending them with chutney. It can also be added as a seasoning ingredient in various Indian sweets and savories. It is rich in dietary fiber and carbohydrates which is good for diabetic people.
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