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Black cardamom is used best in hearty meat stews and similar dishes. The pods are used as a spice, in a similar manner to green cardamom pods, but those have a different flavor.
It improves immunity to oral health to digestion, it is also rich in antiseptic and antibacterial properties as well.Its smoky flavor and aroma derive from traditional methods of drying over open flames and render it more suited for spicy dishes.Cardamom Black is used for the purpose of adding flavor to foods and drinks.